Vegan “Moon Cookies”

This is a holiday cookie I grew up eating every December. This recipe was taken from my grandmother’s cookbook, and as far as I know, is a family recipe.

Ingredients:

• 1/2 cup or 1 cup soft margarine (start with 1/2 cup and add in more if necessary)
• 1/4 cup vegan sugar
• 1/2 tsp. salt
• 2 tsp. vanilla
• 2 cups sifted all purpose flour
• 1 cup finely ground walnuts (I find that this kind of cheese grater does the best job, but you could also use a coffee grinder or food processor.)

1. Mix margarine & sugar until creamy. Add salt, vanilla, flour, & walnuts. Mix well.
2. Shape into crescents about 2.5” long and 1/2” thick
3. Place on ungreased cookie sheet
4. Bake at 350 degrees fahrenheit for 11 minutes or until lightly browned.
5. While cookies are still warm, roll in confectioner’s sugar, cool before storing.
6. Best if made 24 hours before serving and left to sit in confectioners sugar.

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    I need these in my life.

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    Reblogging because om nom nom

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    Totallllly gonna make these with my gf when I next visit her!!!

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    My grandmother used to make these, but with pecans since they are so lovely in Louisiana. This made me smile. I should...

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    Follow & submit!! :3

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